Another great warm weather recipe from Costco Connection, light and citrusy, a perfect pairing with dry white wine or maybe ice cold Korbel Brut champagne. Again, you can thank Tina for sharing this. She typed it up while I was working.
Enjoy, and stay tuned for a Costco update. We’re going on a free sample safari this afternoon. Gotta love getting a day off on Friday!
1 fully ripe Haas Avocado
1/3 cup extra virgin olive oil
2 tablespoons lime juice
Salt and freshly ground pepper
4 cups of mixed salad green
2 grilled and sliced Kirkland boneless chicken breasts
4 slices fresh pineapple
1 large tomato, cut into thin wedges
½ cup of thinly sliced red onion
Cut avocado in half lengthwise around pit, twist to separate halves. With spoon, scoop out the flesh and slice.
In a small bowl, whisk together olive oil, lime juice, and salt and pepper to taste.
Divide greens among 4 plates. Top with avocado, chicken, pineapple, tomato and onion.
Drizzle with half the dressing.
Serve salads with remaining dressing on the side. Serves 4, or if you wish this is a perfect dish for 2 as a main dish salad.
Photo courtesy of Lumdimsum.com.
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